Arbi ke Patte Snacks

September 17, 2023
Posted by Oddy Uniwraps

About the Recipe

Taro or Colocasia Leaves known as Arbi ke Patte in Indian households are readily available these days! They are a good source of some vital minerals and vitamins. Surprised? You will be more surprised to know that there is a delicious way to eat them. With Ecobake Non-Stick Liners to make your cooking easy and enjoyable, you can now relish monsoons with Arbi ke Patte Snacks !

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Ingredients

Green Chilli , Garlic
Colocasia/ Arbi Leaves
Turmeric, Coriander Powder
Salt, Red Chilli and Gram Flour
Tamarind Water
Ecobake Non-stick Liner Sheets
Oil and Sesame Seeds

Directions

Grind green chilli and garlic on a grinding stone. Clean the Arbi Leaves thoroughly in water and tear out the hard stem part off them.
Cut these leaves into thin strips. Wash them, drive them and add the following spices- Turmeric Powder, Coriander Powder, Salt and Gram Flour. Add chilli garlic paste and tamarind water.Mix these ingredients to form a sticky paste/batter.
Line a baking tray with Ecobake Non Stick liners. Pour the batter in this tray and spread evenly. Ecobake Non-Stick liner sheets help prevent the batter from sticking/ burning to the surface while cooking.
Pour some water in a kadhai. Put a stand and place the tray on it. Cover the lead for the steaming to take place.
Once steamed, take the tray out and cut equal pieces/squares out of it.
In a kadhai, add oil and sesame seeds. Let the splutter, Now add squares and cook for a while. Take out and serve hot.
Place the dhokla batter tray on the water. Cover it and let it steam for 10-15 minutes. After 12 minutes, check with a toothpick. If the toothpick comes clean, then dholkla is ready to be served.

Recipe Images

Recipe by

Indu's Kitchen

Indu runs a food recipe channel by the name of Indu’s Kitchen. She is very passionate about cooking and teaches unique and mouth watering recipes. She has more than 1.5 M subscribers on her channel.