Atta Jeera Biscuits

December 22, 2022
Posted by Oddy Uniwraps

About the Recipe

Everyone in the family enjoys biscuits. Use whole wheat flour and roasted cumin to make these nutritious Atta Jeera biscuits. Your kids will love these as a snack in the evening. With Oddy Ecobake, which is easy to use, heat-resistant, and safe to use while baking on the stove, they are baked to perfection crispy and non-stick in a pan.

Watch recipe video

https://www.youtube.com/watch?v=LiW2UL2JdjM

Ingredients

Whole wheat flour -1 cup & Besan or Gram flour -1/2 cup
Salt-1 tsp & Baking powder-1 tsp
Icing sugar -2/3 cup & Roasted cumin-1 tsp
Ghee-1/3 cup & Milk-1/4 cup
Oddy Ecobake

Directions

Add the sifted whole wheat flour, besan flour, salt, and baking powder to a bowl and mix. Then add icing sugar, roasted cumin, and ghee to it and crumble well.
Then add milk to it gradually and mix well to form a soft dough. Pinch a small ball from the dough and roll it flat on your greased palms.
Cut on the sides to give it a square shape, and mark lines on it as shown. Sprinkle roasted cumin and arrange them on a baking plate lined with Oddy Ecobake.
Leave space between each of them and sprinkle roasted cumin and brush milk on each of them to make the biscuits crispy.
Cover and preheat a pan with a wire stand for 10 minutes on a low flame. Cover and bake the biscuits for 20 minutes on a low flame.
You can bake it in an oven for 15 minutes at 180 degrees Celsius. The crispy Atta Jeera biscuits are ready. Store them in airtight container.

Recipe Images

Recipe by

Food Code

This channel is run by Arunima Saha. She shares easy tips and tricks that take the least amount of time, effort, and products when it comes to baking and cooking.