Bento Rasmalai Cake

August 4, 2022
Posted by Oddy Uniwraps

About the Recipe

Bento cakes are trending all over social media. This is a mini cake snuggled in a takeout box and originated from Korea. Ecobake helps in giving perfect shape to your cake without any stickiness and no need for cleaning afterwards.

Watch recipe video

Ingredients

1/3rd cup pre-mix
1/4th cup water
1 cup whip cream
Rasamalai Milk :-
Milk - 1/2 liter
Corn flour - 1tbsp
Condensed milk - 150gms
Yellow Gel Colour - 2 drops
Chopped dryfruits - 2tbsp
Kesar - 7-8 strands

Directions

Take a 4 inch cake tin and line it with Oddy Ecobake baking paper. Combine 1/3 cup pre-mix and 1/4 cup water. If you are going to make it on the stove, pre-heat the stove for 10 minutes on medium heat. Or else, preheat the oven to 180°F for 20 minutes.
Keep the stove on high for 5 minutes and 15 minutes on low to bake the cake. Drain the syrup from rasagulla and add it to the rasmalai milk. Cut the cake into three layers. Soak the bottom layer of the cake with Rasmalai milk.
Apply the frosting to the cake and place rasmalai pieces on it. Cover the sides of the cake with frosting. After frosting the cake completely, add one more layer of cake to the bottom layer. Repeat the same process as we did for the bottom layer of the cake.
Now place the third layer of the cake on this and repeat the process of soaking with rasmalai milk. Add yellow food colour to the frosting. Frost the cake and garnish with chopped dried fruits.

Recipe Images

Recipe by

Dharmis Cake-n-Bake

Dharmis Cake-n-Bake is run by Dharmishta Kholiya and Mansi Chotaliya. They started this channel especially for sharing baking tips and tricks for making different types of cakes. Not only this, they also share their secret tips!