Besan Bread Pizza

July 11, 2023
Posted by Oddy Uniwraps

About the Recipe

Today we are going to learn how to make bread-besan pizza. This can be done for breakfast or snacks. You can prepare and cook the bread-besan pizza within 30 minutes. Oddy Ecobake helps you bake the bread besan pizza in the oven without the need for additional cleanup.

Watch recipe video

Ingredients

Besan - more than 1/2 cup & Maida - 1/2 cup
Salt - 1/2 tsp & black pepper powder - 1/2 tsp
Water - 1/2 cup, Eno - 1 tsp & Oddy Ecobake
Green capsicum/Yellow Capsicum/Red capsicum-1 small
Onion-1 medium, Mayonise -2 tbsp & Tomato ketchup-1 tbsp
Chilly flakes-1 tsp & Balck pepper-1 tsp
Oregano herb- 1 tsp & Bread slic-6
Mozzarella -1/2 cup & Cheese slice -3 nos

Directions

Prepare the batter by mixing besan, maida, salt, and black pepper with water and letting it rest for some time.
Beat the batter, add eno to it, and mix well by adding a spoonful of water on top of it. Keep it aside for a while. Add chopped vegetables and spices to a bowl.
Combine everything well after adding tomato sauce and mayonnaise to the veggies. Your stuffing is ready. Take 6 bread slices and add stuffing on top of 3 slices.
Place another 3 slices on the stuffing as shown. You can either dip the breads in the batter or apply the batter on top of them.
Place the coated bread slices on a grill plate lined with Oddy Ecobake. Bake the breads in a preheated oven at 180 °C for 10 minutes. Your bread-besan pizza is ready!

Recipe Images

Recipe by

Honest Kitchen

Chef Bhupi is a professional chef and a loving father. He aims to not only introduce the recipes but also make them in a healthy way.