Matar Makhana Pulao

July 13, 2023
Posted by Oddy Uniwraps

About the Recipe

Today we are going to learn Matar Makhana Pulao. Matar Pulao is a favorite dish in every Indian household. Now we are going to add a twist to it by adding roasted makhana to the matar pulao. Oddy Ecobake helps you cook the matar pulao using dum, preserving its flavors and impeccable taste.

Watch recipe video

Ingredients

Rice -1.5 cup, Green peas-1/2 cup & Ghee-2-3 tbsp
Lotus seeds-2 cup, Bayleaf, Black pepper & Cloves
Mace, Green cardamom, Black cardamom & cinnamon
Curd-1/2 cup, Green chilly-2 small & salt to taste
Saffron -2 pinch, Onion-2 medium & Cream-2-3 tbsp
Green coriander -a handful & Oddy Ecobake

Directions

Wash and soak 2 cups of basmati rice in water for some time. Meanwhile, add ghee to a kadai and sauté onions, jeera, and other spices, as shown.
Add green peas soaked in hot water to the kadai and sauté well. Add curd and a little water to the kadai and let it cook for some time.
Then add 3 cups of water and let it come to a boil. Add slit green chillies and saffron to the boiling water and mix well. Now add rice to the water and let the level of water reduce.
Place Oddy Ecobake on the kadai and close it with a lid as shown. Place the kadai on a preheated tawa and cook it on a high flame for 5 minutes.
In the meantime, roast makhana in ghee and add it to the matar pulao. Garnish the matar makhana pulao with cream or malai and serve hot!

Recipe Images

Recipe by

Honest Kitchen

Chef Bhupi is a professional chef and a loving father. He aims to not only introduce the recipes but also make them in a healthy way.