Bhindi Parantha

December 2, 2022
Posted by Oddy Uniwraps

About the Recipe

Try this Bhindi parantha for your kids’ lunchbox. It is made from ladies finger or bhindi, stirred along with dry spice powders, and can be served with parantha. Wrap your parantha in Oddy Uniwraps to keep it fresh and hygienic for a long time, so you need not worry about the quality of food when packed for lunch.

Watch recipe video

Ingredients

Mustard oil-1 tbsp & Asafoetida-1/4 tsp
Carom seeds-1/2 tsp & Fennel seeds-1/2 tsp
Onion -1 & Gram flour-1 tbsp
Green chili & Turmeric powder
Red chilli powder & Salt
Ladies finger/Bhindi-500 g & Dry mango powder-1/2 tsp & Parantha
Oddy Uniwraps

Directions

Heat mustard oil in a pan; add asafoetida, carom seeds, fennel seeds, chopped onion, and gram flour; stir well.
Now add green chili, turmeric powder, and red chili powder, along with salt to it, and stir well.
Then add the chopped bhindi, fry it well, and cook it on a low flame. Add dry mango powder and garam masala to it and mix well; cook for 2-3 minutes.
Pack it in a lunchbox container. Serve it with parantha wrapped in Oddy Uniwraps to keep them fresh and hot for a long time.

Recipe Images

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