Chatpata Namakpara

July 28, 2022
Posted by Oddy Uniwraps

About the Recipe

In this video, Gita Kalyanaraman from Gita’s Kitchen will show you how to make a tasty tea-time snack which can be made without deep frying and in an air fryer. Here, she has used Oddy Ecobake Non-Stick liners which are perfect for Air fryer/cake pan/steamer/Frying pan.

Watch recipe video

Ingredients

Plain flour - 1/2 cup
Wheat flour - 1/2 cup
Semolina/suji - 2 tsp
Carom seeds/ajwain - 1 tsp
Hing/asafoetida - a pinch
Salt to taste
Coriander and mint leaves
Green chilli - 2
Roasted gram - 1 tsp
Oil - 3 tsp

Directions

Take plain flour, wheat flour and Semolina in a bowl. Add sesame seeds and crushed carom seeds or ajwain to this.
Add hing, salt and mix all dry ingredients well together. Make a thick paste of coriander leaves mint leaves green chilli roasted gram and salt.
Add paste to flour and then add oil and mix all of this well. Make a tight dough and rest it for 15 minutes.
Make balls of the dough and roll into large circles slightly thin. Cut it into desired shapes with a cutter.
Preheat airfryer at 180 degrees for 3 minutes. Line airfryer basket with Oddy Ecobake non-stick liners for airfryer.
Place the cut namakparas in a layer on the sheet. Airfry at 180 deg for 12 minutes and then allow it to cool at room temperature.
Enjoy crispy chatpata namakparas with tea. They can be stored in an airtight box for later.