Cheesy Mushroom Toast

August 4, 2023
Posted by Oddy Uniwraps

About the Recipe

Make cheesy mushroom toast for a quick and nutritious evening snack. Sliced onions, spices, and oregano seasoning are used to flavor the mushrooms to make the creamy mushroom. The mushrooms are made creamier by including milk in them. Using Oddy Ecobake Non Stick Liners to line the wire rack, the cheesy mushroom is scooped onto each slice of bread and quickly and easily baked in an air fryer. Oddy Ecobake Non-Stick Liners are reusable numerous times and are water and grease proof.

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Ingredients

Mushroom-200 g & Onion- 1 (medium)
Garlic- 1 tsp & Black pepper powder-½ tsp
Oregano Seasoning & Salt-½ tsp
All purpose flour-1 tbsp & Milk-¼ cup & Carrot and corn
Oddy Ecobake Non-Stick Liners

Directions

Wash and slice mushrooms. Heat oil in a pan and fry chopped garlic, sliced onions, and sliced mushrooms.
Then add salt, black pepper powder, and oregano seasoning to it, stir, and cook well. Once the mushrooms are cooked, add flour to them and stir well.
Then add milk to it and cook well. Now add corn and chopped carrots to it and mix well.
Lastly, garnish with coriander leaves. The creamy mushroom is ready.
Spread butter lavishly on each slice of bread and add a scoop of creamy mushroom and cheese to each slice.
Line a wire rack with Oddy Ecobake Non- Stick Liners. Arrange the bread slices on it and sprinkle chili flakes and oregano seasoning on it.
Preheat an air fryer to 185 degrees for 5 minutes. Bake the bread slices for 8 minutes. The delicious cheesy mushroom toast is ready.

Recipe Images

Recipe by

Food For Foodies

Food For Foodies channel is run by Ritika. She is an Engineer + MBA by qualification. Her recipes are kid’s friendly and made up of simple ingredients. She has expertise in meal planning and Tiffin recipes.