Dalbhari

Dalbhari

August 4, 2023
Posted by Oddy Uniwraps

About the Recipe

A stuffed paratha known as dalbhari is made with soaked split chickpeas and spices. Usually served for breakfast, this dish is very popular. It complements yogurt and pickles well. Oddy Uniwraps can be used to wrap it and pack it to keep it clean and fresh for a longer period of time. Oddy Uniwraps are non-stick, grease-locking, and moisture-regulating, and they are made of organic cellulose, making them safe to use.

Watch recipe video

Ingredients

Ghee-2 tsp & Cumin seeds-1 tsp
Bay leaf-1 & Dry red chili-1
Garlic- 5 pods & Asafoetida-¼ tsp
Salt-1 tsp & Turmeric powder-¼ tsp
Split Chickpeas or Chana dal-1 cup & Water-½ cup
Coriander leaves & Chopped onions
Oddy Uniwraps

Directions

Heat the oil, let the cumin splutter, and add the bay leaf, dry red chili, garlic, and asafoetida to it and fry.
Add soaked chana dal to it and then add salt and turmeric powder to it and stir well.
Then add water to it and cook it well for 10 minutes in a pressure cooker, or up to 6 whistles.
Mash the cooked dal well when hot, add chopped onions and coriander leaves to it, and combine well.
Roll the wheat flour dough flat, fill it with a small ball of the mashed dal mixture, and roll it flat into parathas.
Cook it on both sides on a hot flat pan until it cooks well. The hot and delicious Dalbhari is ready to serve.
Wrap and pack it in Oddy Uniwraps to keep it fresh for a long time.

Recipe Images

Recipe by

Food For Foodies

Food For Foodies channel is run by Ritika. She is an Engineer + MBA by qualification. Her recipes are kid’s friendly and made up of simple ingredients. She has expertise in meal planning and Tiffin recipes.