Fried Rava Snack

About the Recipe

Try this easy to make deep fried rava snack. Easy to make and completely fun to have. Oddy Ecobake non-stick liners helps to set the rava snack. It is non-sticky and grease-proof, perfect for cooking, baking and making desserts. Enjoy the weekend with the perfect snack accompanied with sauce and green chutney.

Watch recipe video

Ingredients

1 cup rava
2 cups water
Green chillies finely chopped 2
Chili flakes 1 tsp
Cumin 1 tsp
Salt as required
Coriander leaves chopped
Oil for frying
Oddy Ecobake non-stick liners

Directions

In a kadai add rava, water, green chillies, chilli flakes, cumin, salt mix well. Keep the kadai on gas stove and keep on stirring for 2-3 mins continuously without stopping.
Do not stop stirring or else the mixture can form lumps. Close the lid and cook for 2 mins. Once the mixture starts to separate from the vessel, remove from heat.
Take Oddy Ecobake non-stick liners and place it in a plate. Oddy Ecobake is non-sticky and helps to set the rava snack easily. Keep our mixture on it and spread it nicely all over as shown in video. You can also apply some water on hands and spread it with your hands nicely. Keep the thickness according to your preference
Let it cool in refrigerator for 10 mins. After that remove from refrigerator and cut it nicely as per your preference into the required shapes. Our rava snack is ready. I have made it into small triangle shapes. If you want you can eat it like this or else you can deep fry it.
For deep frying in a kadai add oil and let it heat nicely. Place your rava snack and cook nicely till the rava snack is golden brown. Our Fried Rava Snack is ready to eat. Serve it with sauce, green chutney.
In the meantime, put the water for boil for placing the dhokla batter for steaming. Now pour the batter in the tray and pat the base to settle the batter equally. Sprinkle little red chilli powder on the batter.
Place the dhokla batter tray on the water. Cover it and let it steam for 10-15 minutes. After 12 minutes, check with a toothpick. If the toothpick comes clean, then dholkla is ready to be served.

Recipe Images

Recipe by

Marathi Takda

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