Chikoo Burfi Without Milk or Milk Powder

June 16, 2023
Posted by Oddy Uniwraps

About the Recipe

Today we are going to learn how to make Chikoo Burfi. We can make this burfi within 20 minutes. You need only 4 ingredients to make the chikoo burfi. Oddy Ecobake helps set the burfi without greasing the mold, and there is no need for additional cleanup.

Watch recipe video

Ingredients

500 grams Fresh Chikoo Fruit
1/2 Cup Sugar
1 Cup Unsweetened Khoya/Milk Mawa
As required Almonds Slivers (For Garnishing)
Oddy Ecobake

Directions

Wash and peel the chikoos. Grate them as shown and remove the seeds.
Transfer the grated chikoo to a pan and add sugar to it. Let the chikoo and sugar mix well.
Once the sugar completely melts and combines with the chikoo, add unsweetened khoya or milk mawa to the chikoo sugar mixture.
Switch off the stove as the ghee starts separating from the chikoo mixture.
Transfer the mixture to a tray lined with Oddy Ecobake. Garnish the burfi with chopped almonds and refrigerate it for 2 hours.
After 2 hours, demold the sweet and cut it into small pieces. Your tasty chikoo burfi is ready.

Recipe Images

Recipe by

Nigam Thakkar Recipes

Through his channel, Nigam Thakkar makes Indian vegetarian recipes that are easy to cook and good to eat. Follow his channel to discover interesting and delicious recipes.