Desserts, Recipes

Muskmelon Barfi

16 Jun

About the Recipe

Here is the simple recipe of Muskmelon Barfi which is made of the fruit muskmelon. It is a traditional Indian sweet that we can make during the summer season. The process of making this barfi is very simple so must try it at your home. Oddy Ecobake helps in getting the perfect barfi without any greasing and no need for cleaning afterward.

Watch recipe video

Ingredients

 

  • 250 grams Ripe Muskmelon/Kharbuja/Shakkar Teti
  • 1 Cup or 150 grams Unsweetened Khoya/Milk Mawa
  • 1/2 Cup Sugar & 1 tsp Ghee
  • 1/4 tsp Cardamom Powder/Elaichi Powder
  • As required Pistachio Slivers (For Garnishing)
  • Oddy Ecobake

Directions

 

  • In a bowl take the Bhagar and Sabudanna and mix roughly. Then pour it in a mixer grinder for fine powder. Store the powder in dry and clean glass jar for future use. If kept in a fridge it will last for 5-6 months. if kept outside the fridge, it will last for one week.
  • For dhokla batter, in a bowl take 2 cups of the premix powder, add one cup whisked curd. Add water gradually as per requirement for a smooth batter. After mixing, leave it covered for 30 minutes.
  • After 30 minutes, give it a quick mix in a mixer grinder. This will give a good runny consistency.
  • Now to make a small batch of dhokla, take 2 tbsp of grinded premix batter and add salt as per taste, 1/4 tsp sugar, 1/2 tsp green chilli paste. Give it a good mix.
  • Now in a baking tray, line with it Oddy Ecobake papers. It is easy and convenient to use for baking, cooking or steaming. So just before you pour in the batter, add 1/4 tsp eno powder and 1/4 tsp water and give a good mix to activate the eco.
  • In the meantime, put the water for boil for placing the dhokla batter for steaming. Now pour the batter in the tray and pat the base to settle the batter equally. Sprinkle little red chilli powder on the batter.
  • Place the dhokla batter tray on the water. Cover it and let it steam for 10-15 minutes. After 12 minutes, check with a toothpick. If the toothpick comes clean, then dholkla is ready to be served.

Recipe Images

 

WhatsApp Image 2023-02-18 at 18.03.53
Recipe by

Nigam Thakkar Recipes

Through his channel, Nigam Thakkar makes Indian vegetarian recipes that are easy to cook and good to eat. Follow his channel to discover interesting and delicious recipes.

Tags:
,
Newer Chikoo Burfi Without Milk or Milk Powder
Back to list
Older Mix Dal Dhirde

Related Posts

Leave a Reply