Chocolate Mousse Roll Cut

August 4, 2022
Posted by Oddy Uniwraps

About the Recipe

Chocolate Mousse Rolls cut is on old-school favorites. This deliciously chocolaty dish is very easy to make and heavy on your taste buds. We use Oddy Ecobake for getting the perfect shape for the mousse rolls. Oddy Ecobake is effortless to use, doesn’t clutter, and is non-greasy. Let’s look at how to make this Chocolate Mousse Roll cut.

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Ingredients

1/2 Cup sugar
3 Tbsp cocoa powder
7 Tbsp corn flour
500 ml milk
100 gm dark chocolate

Directions

Take a round cylindrical container or sev maker. Here I have used Oddy Ecobake baking paper. Line sev maker with Oddy Ecobake.
In a saucepan add sugar, cocoa powder, and corn flour, and mix well. Gradually add milk. Keep whisking while adding milk to avoid lumps. Place on the stove.
Whisk continuously at low flame and let the mixture thicken nicely into a smooth batter consistency. Add dark chocolate and mix well. The mixture should have no lumps.
We do not have to grease Oddy Ecobake baking paper. Directly pour the mixture into the sev maker. Tap and spread uniformly. Refrigerate for 2 hours. Demould after refrigeration.
Remove Oddy Ecobake paper. In a dish place Oddy Ecobake baking paper and keep our Chocolate roll on it. Dust cocoa powder and cut slices with a hot knife. The chocolate Mousse Roll cut is ready to serve.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!