Chocolate pastry without maida

About the Recipe

Try this delicious chocolate pastry made with wheat flour. A great alternative for health-conscious people. This cake is also going to taste super delicious. Nobody is going to guess its made with wheat flour unless you tell them. Use Oddy Ecobake to line the baking tin. Oddy Ecobake is grease-proof and non-sticky.

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Ingredients

Oddy Ecobake
1/4 Cup sugar powder
1/4 Cup fresh curd
2 Tbsp oil
1/4 Tsp vanilla essence
1/2 Cup wheat flour
1.5 Tbsp cocoa powder
1/2 Tsp baking powder
1/4 Tsp baking soda
3/4 Cup milk
2 Tbsp choco chips
1/2 Cup dark chocolate
2 Tbsp hot cream
1 Cup whip cream
Sugar Syrup

Directions

Line the baking mold with Oddy Ecobake. Demolding becomes easy with Oddy Ecobake. In a bowl add sugar powder, fresh curd, oil, vanilla essence, whisk and mix. Sieve wheat flour, coco powder, baking powder, baking soda, gradually add milk and whisk well. Add choco chips and mix well. Batter is ready.
Pour into the mold, tap and spread uniformly. Cover lid and pre-heat for 5 mins. Remove lid after 5 mins. Place mold for baking. Cover and bake at low flame for 30 mins. Remove lid after 30 mins. Wooden stick comes out clean then fully baked.
In a bowl add dark chocolate and hot fresh cream, stir well. Chocolate ganache ready. In a bowl add whipping cream, whisk until fluffy. Add chocolate ganache. Whisk until stiff peak forms. Chocolate frosting ready.
Demold and remove Oddy Ecobake when cooled completely. Trim upper layer and smooth out surface. Slice cake in tow halves.
Assemble sponge slice in board and apply sugar syrup. Add frosting and spread uniformly. Place top layer of sponge. Apply sugar syrup and add frosting, spread uniformly.
Place cake on wire stand. Pour chocolate ganache. Spread chocolate ganache uniformly. Cut edges, cut pastry slices and make frosting designs. Garnish with chocolate curls and golden sugar. Chocolate pastry is ready.

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Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!