Chocolate Strawberry Pastry Recipe

About the Recipe

Chocolate Strawberry Pastry is a simple easy and delicious recipe for parties and kid’s functions. Try this recipe at home. For easy removal of cake, try Oddy Ecobake. Line the cake tin with Oddy Ecobake, it is grease-free, eco-friendly, and healthy to use.

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Ingredients

1.5 cup Vanilla premix (300 ml), 2 tbsp oil
Water as required, Oddy Ecobake
Sugar syrup - 1/2 cup water, 4 tbp sugar, and 1/2 tsp strawberry flavor essence
250 ml whipping cream, strawberry crush
readymade chocolate syrup,grated dark chocolate
1 tsp natural gel, 2 drops tomato red liquid color
some chocolate toppings, red cherries

Directions

In a mixing bowl, take vanilla premix, oil and water. Mix well till it forms a smooth batter. Line the cake tin with Oddy Ecobake.
Pour the batter in cake tin and tap it to release air and evenly settle the batter. Bake it on gas in a deep vesseled utensil.
Place a stand in the utensil and keep the inside it. Bake the cake for 35-40 mins on low flame. After it is baked, remove from flame, allow it to cool.
Cut the top most brown part of the cake. Then cut the remaining cake into three layers. On the last layer, coat it with sugar syrup.
Add whipping cream with the help of pipping bag. Smoothen and even the cream nicely. Add a thin layer of strawberry crush and spread it evenly.
Add next layer of cake, soak with sugar syrup and fill with whipping cream. Add a thin layer of readymade chocolate syrup by directly pouring it in circles.
Add grated dark chocolate on the chocolate syrup layer. Put the last layer on the filling and coat it with sugar syrup.
Complete the crumb coating of the sides of the cake. For final finishing, complete the frosting with whipping cream.
Level the sides and the top part of the cake evenly. Take natural gel, add a very little water and mix well. Add 2 drops of tomato red liquid color.
Pour this mixture into the top part of the cake. spread it gently with a palette knife. Refrigerate the cake for at least 2-4 hours.
Now with a long knife, carefully cut the pieces for the pastry. Add some chocolate toppings, make roses with whipped cream and add a cherry.
Now place a palette knife below the gently with a palette knife and place it in a pastry case.

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Recipe by

Vanjari Sisters & Family

Vanjari Sisters bring amazing recipes from their mother’s hand especially homemade ones, with important tips and great professional, creative, and trending recipes.