Paan Kulfi Without Mould and Cream

December 3, 2022
Posted by Oddy Uniwraps

About the Recipe

Kulfi is a frozen dessert made with pure full-fat milk, sugar, and a flavouring ingredient like cardamom or saffron. Sometimes cream, chopped nuts, or tutti-frutti are also added to it for flavour and richness. Paan is an Indian after-dinner treat that consists of a betel leaf filled with chopped betel nut and slaked lime, along with assorted other ingredients, including red katha paste. Make paan kulfi at home on a hot summer day. Here, Oddy Ecobake, which is convenient to use and can be cut into desired sizes, gives a perfect shape to the kulfi mould, and demoulding is made easy.

Watch recipe video

Ingredients

Sugar-1/3 cup & Cashews-10
Fennel seeds-1 tsp & Green cardamom-4
Fresh cream-200 g & Paan-2
Green colour-2 drops & Tutti-frutti
Oddy Ecobake

Directions

Grind together sugar, cashews, fennel seeds, and cardamom into a fine powder. Add fresh cream to a bowl and whisk.
Add the ground powder to it. Mix and whisk until they form a smooth batter.
Take two paans and grind into a paste. Add the grinded paan to the batter and 2 drops of green food colouring, and whisk well until no lumps are there.
Now add tutti-frutti to it and mix. Cover, wrap, and refrigerate for 3 hours. Line a round container with Oddy Ecobake on the bottom and also on the sides.
Remove the wrap after 3 hours and stir the kulfi base well. Pour it into the container, Cover and refrigerate in the freezer for 8 hours or overnight.
Remove the lid after freezing, divide into four, and insert a wooden stick in each. Unmould, remove Oddy Ecobake, and cut into four pieces. Serve chilled.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!