Crispy Aloo Samosa with Wheat Flour

June 10, 2023
Posted by Oddy Uniwraps

About the Recipe

Looking for the perfect snack recipe for your kids that’s both healthy and tasty? Make this aloo samosa at home quickly with easily available ingredients. Oddy Uniwraps help you pack the wheat samosas to keep them fresh and crispy.

Watch recipe video

Ingredients

wheat flour - 1 cup & Ajwain - 1/4 tsp
Salt - 1/2 tsp, oil - 2 tsp + 1 tsp
water as needed & potatoes - 3
green chillies - 3 to 4 & Garlic cloves - 4 to 5 cloves
ginger - 1 inch, salt as needed & Hinge
Chaat masala - 1 tsp & Red chilli flakes - 1/2 tsp
jeera - 1 tsp, onion - 1 & ghee - 1 tbsp
maida - 3 tbsp & water & Oddy Uniwraps

Directions

Prepare the dough by adding salt, ajwain, and oil to wheat flour and giving them a good mix. Add water gradually to prepare a thick dough, and let it rest for some time.
Mash boiled potatoes in a bowl and add green chillies, ginger, garlic cloves, jeera, red chilli flakes, chaat masala, and chopped onions to it. Give them a good mix, and your aloo stuffing is ready.
Take a small portion of the dough and flatten it using a rolling pin. Apply a thick portion of aloo stuffing to the flattened dough. Roll it and cut it into small portions as shown.
Dip the samosas in maida slurry (maida + water) and fry them in oil. Your crispy, healthy samosas are ready. Pack them in Oddy Uniwraps to keep the fresh and crispy.

Recipe Images

Recipe by

MEENU GUPTA KITCHEN

Meenu Gupta Kitchen is an Indian Food Channel that showcases the best Indian vegetarian recipes that can be cooked with ingredients easily available at home.