Crispy Butter Chakli

November 8, 2022
Posted by Oddy Uniwraps

About the Recipe

Crispy Butter Chakli is the go-to snack for kids and adults and working people. It is also known as Butter Murukku or Rice Flour Chakli. To roll out the perfect shape of chakli without disturbing its shape, try Oddy Uniwrap. It is safe to use, can be re-used, and is convenient and eco-friendly.

Watch recipe video

Ingredients

1 Cup Rice Flour
1/2 Cup + 1/4 Cup Besan/Chickpea Flour
50 grams or 1/4 Cup Amul Butter/Salted Butter
1 Cup Water & 1 tsp Cumin Seeds/Jeera
1/2 tsp Salt & 2 tsp Sesame Seeds
1/4 tsp Turmeric Powder, 1 1/2 tsp Red Chili Powder & As required Oil (For Deep Fry)

Directions

In a non stick pan, take 1/4th cup besan, roast it on a low flame. Roast for 2-3 mins till color changes and it smells good. Transfer it to another bowl and allow it to cool.
In another vessel, take 1 cup water. Warm it on low flame. Add jeera, salt and salted butter. Boil it till butter melts.
In the roasted besan, add remaining 1/2 cup besan, and rice flour. Mix it well. Add sesame seeds, turmeric powder, red chili powder, Mix all the spices with the flour.
Partially and gradually add the prepared water. Knead a soft dough. Grease the palm and knead again. No need to give dough rest.
Grease the chakli maker machine with oil. Fix the base of the machine, fill in the dough. Fix the handle of the machine.
Make medium size chakli on Oddy Uniwraps. Stick the end of the chakli. Deep fry chakli in medium hot oil. Fry till golden brown and crispy. Flip to other side and fry till cooked.
You can directly prepare chakli in hot oil and fry it. Allow the chakli to cool at room temperature. Store and eat crispy chakli.

Recipe Images

Recipe by

Nigam Thakkar Recipes

Nigam Thakkar makes vegetarian Indian Satvik recipes that are easy to cook and good to eat. The recipes are interesting and delicious with helpful tips.