Gujarati Gud Papdi

November 8, 2022
Posted by Oddy Uniwraps

About the Recipe

Traditional Gujarati Sweet – Sukhdi, also known as Gudpapdi. The process of making Sukhdi is very easy it is made with only three ingredients – Ghee, Wheat Flour & Jaggery. It is also served as a prasad in many temples. For easy demolding, try Oddy Uniwrap. Saves time from cleaning vessels and is nonsticky, safe, and convenient to use.

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Ingredients

2 Cup Melted Desi Ghee
4 Cup Fine Wheat Flour
2 Cup Grated Jaggery

Directions

Take a heavy bottom khadhai. Heat 2 cup melted ghee. Heat on low flame. Add 4 cup wheat flour. Mix and roast on low flame.
Mix and stir the mixture continuously on low flame. Roast untill it turns golden brown. It would take 12-15 mins to roast. Make sure the wheat flour is roasted well. Turn the heat off.
Keep stirring even after switching off the gas for 2-3 mins. Place the khadai on a steel rack, and allow the mixture to cool at room temperature.
Add 2 cups grated jaggery. Mix it well with flour. In a tin or plate, line it with Oddy Uniwrap for easy demoulding.
Pour the cooked mixture on the plate. Flatten and set it equally with the help of a katori. After 5-10 mins, cut it into square shape. Let it cool in room temperature. Unmould after one hour.

Recipe Images

Recipe by

Nigam Thakkar Recipes

Nigam Thakkar makes vegetarian Indian Satvik recipes that are easy to cook and good to eat. The recipes are interesting and delicious with helpful tips.