Crispy Wheat Masala Vadi

About the Recipe

Crispy Wheat Masala Vadi is a mouth-watering dish. No spillage of filling, crispy and crunchy, perfect side dish with meals. No steaming is required. While baking Wheat Masala Vadi, try Oddy Ecobake Brown while air frying it. It is safe to use while cooking, baking, and air frying. Plus it is reusable, easy and convenient to use.

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Ingredients

2 cup wheat flour & 1/2 small cup rice flour
1/4 tsp turmeric & 1/2 tsp ajwain, 1/2 tsp red chili powder
2 cup grated dry coconut & 1/2 cup sesame seeds
2 tsp poppy seeds, 1/4 tsp turemric, 1 tsp garlic, 1/4 tsp ginger
2 tsp red chilli powder, 1 tsp cumin & 1 tsp coriander powder
1/2 tsp garam masala powder, 1 tsp chaat masala & salt
2 tsp gram flour (besan), Oddy Ecobake Brown,
1/2 tsp mustard seeds, 1/2 tsp cumin, 1 green chopped green chili, a pinch of asafoetida
few curry leaves, salt and oil as per requirement

Directions

Take wheat flour, rice flour, ajwain, turmeric, red chili powder, and salt. Mix well and add water as required to knead a firm dough. Add 1 tsp oil and knead again. Cover and let the dough rest for 5-10 mins.
Roast grated dry coconut on low flame till it turns light golden brown. Remove it from the flame and roast the sesame seeds and poppy seeds separately for 1-2 mins. Cool it and crush it with your fingers to make it finer.
Add crushed garlic and ginger, turmeric, red chili powder, coriander powder, cumin powder, garam masala, chat masala, and salt as per taste to the roasted ingredients. Mix well.
Knead the dough once again and divide it into big medium size balls. Roll out a chapati, and grease it with oil. Spread the dry filling evenly. Press the filling with the rolling pin. Roll the chapati tight.
Apply water at the edge and seal it. Roll it well and seal the corners. Cut into a small roll diagonally. Prepare a batter for binding with gram flour (besan), salt, and water.
Dip only the sides of the vadi in the batter and place it on a tray lined with Oddy Ecobake Brown. Air fry for 7 mins on 700C. Flip sides after 3-4 mins.
Next give the vadi tadka in 2 tsp oil, 1/2 tsp mustard seeds, 1/2 tsp cumin, 1 green chopped green chili, a pinch of asafoetida, and a few curry leaves. Saute the vadi in the oil for 1 to 2 mins.

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Recipe by

Simply Swadisht

Simply Swadisht is run by Bharati Mhatre. She is a homemaker and is passionate about cooking and shares tasty and easy to make recipes.