New Technique Chocolate Decoration Without Melting

November 18, 2022
Posted by Oddy Uniwraps

About the Recipe

Cake decoration from chocolate without melting the chocolate. The first time, new innovative and creative design. No more melting and molding issues. With Oddy Ecobake, roll out the chocolate flat, create new designs for the cake, and even store them for future use in the fridge with Oddy Ecobake. Save time and effort.

Watch recipe video

Ingredients

White Chocolate chips as required
Oddy Ecobake
Gel color of different kinds (red, green, orange, yellow)
shape cutter

Directions

In a mixer, take white chocochips and grind it into a fine paste like consistency. Keep checking it while grinding.
Remove from mixer jar and mix it with finger tips. It will become like dough texture.
Make small balls and roll it on Oddy Ecobake and cut out different shapes as per cake decoration. It can be floers, stars, petals or leaves, roses.
Also, you can add colors to the dough, mix well. Roll out flat shapes and cut out different designs with a shaper or decorative tool.
Store the decorative cuttings for future use in Oddy Ecobake. It will keep it fresh and save time for next cake decoration.