Crunchy Peanut Chikki In 10 minutes

December 15, 2022
Posted by Oddy Uniwraps

About the Recipe

Crispy Peanut Chikki is full of nutrition and healthy for kids and adults. Try this recipe this winter, it is easy and just takes 10 minutes. Use Oddy Ecobake to set the peanut masala. It is easy to remove and needs no oil greasing. It is greaseproof, healthy and reusable.

Watch recipe video

Ingredients

1 cup peanuts
3/4 cup sugar
1 teaspoon clarified
Oddy Ecobake

Directions

Roast the peanuts on a low flame. Don't burn the peanuts. Remove skills and separate the pieces into half.
Take a pan and melt the sugar without water till it form a syrup consistency. Add ghee and mix again.
Then add the peanuts and mix well into the sugar syrup. Keep Oddy Ecobake ready. Pour the peanut mixture on Oddy Ecobake and place another sheet of Oddy Ecobake.
With a rolling pin, flaten then peanut mixture. Cut the chikki into square shapes. Allow it to set for one hour and then separate the cubes.

Recipe Images

Recipe by

Yogita's Kitchen

Yogita Bile is a homemaker. She specializes in authentic Malvani, Konkani, Maharashtrian dishes, and desserts. She runs her channel named Yogita’s Kitchen and shares delicious and wholesome recipe videos.