Ding Dong Slice Pastry Cake

November 6, 2022
Posted by Oddy Uniwraps

About the Recipe

The Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! So easy to bake, you’ll love it!

Watch recipe video

Ingredients

1/3 Cup curd
2 Tbsp oil
1/3 Cup sugar powder
1/2 Tsp vanilla extract
3/4 Cup wheat flour
1.5 Tbsp milk powder
1.5 Tbsp cooca powder
1/2 Tsp baking powder
1/4 Tsp baking soda
1/2 Cup milk
2 Tbsp maida
3 Tbsp sugar
2 Tbsp milk powder

Directions

Line the baking tray with brown Oddy Ecobake and preheat or steam it and keep aside.
In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside.
In a measuring cup, combine cooled coffee with milk. Set aside.
In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer. Beat in eggs, one at a time. Slowly add in dry ingredients and alternate with the coffee/milk mixture (about 3 additions of each).
Once all the ingredients are added, beat cake mixture for about 2-3 minutes until fluffy (scraping down the sides of the bowl as needed).
Divide cake batter into the two cake pans. Bake in oven or steam nearly 25 minutes. Remove and allow to cool about 10 minutes in pan. Invert on a wire rack and cool completely.