Dum Aloo

About the Recipe

Indulge in the exquisite flavours of dum aloo, a tantalising dish where the essence of perfectly roasted potatoes meets the convenience of an air fryer, all on the superior surface of Oddy Ecobake non-stick liners. The use of Oddy Ecobake non-stick liners ensures an effortless cooking experience.

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Ingredients

4 tomatoes & mustard oil- 1 tbsp
Ginger and green chilli
Cumin seeds- 1 tsp & Asafoetida- 1/4 tsp
Desiccated coconut- 3 tsp & Garam masala- 1 tsp
Coriander powder- 2 tsp & Kashmir red chilli powder- 1/2 tsp
Salt as per taste & Kasuri Methi- 1 tsp
Boiled potatoes- 1/2 kg & Oddy Ecobake Non Stick Liners
Dry spices for potatoes- Salt, red chilli powder, turmeric powder, garam masala and dry mango powder

Directions

Boil tomatoes, ginger and green chilli to make a paste. In a kadhai, take some mustard oil then add in cumin seeds and asafoetida followed by desiccated coconut.
Add in the prepared tomato paste and give it a mix. Now put in the dry spices like garam masala, coriander powder, Kashmir red chilli powder and salt as per taste.
Add in some kasuri methi and roast the masala as shown. Add water as desired. Cover it with a lid and cook for 3-4 minutes.
In a bowl, take the boiled potatoes and sprinkle in some mustard oil and season it with some spices like salt, red chilli powder, turmeric powder, garam masala and dry mango powder. Give them a mix so that the coating of spices is done properly.
Line the airfryer tray with Oddy Ecobake non-stick liners and spread the marinated potatoes on top of it. Preheat the airfryer oven for about 10 minutes at 185 degrees Celsius.
Air Fry the potatoes for about 10 minutes. Add the airfryed potatoes to the gravy we have already prepared. Serve Dum Aloo with chapati.

Recipe Images

Recipe by

Food for Foodies

Food For Foodies channel is run by Ritika. She is an Engineer + MBA by qualification. Her recipes are kid’s friendly and made up of simple ingredients. She has expertise in meal planning and Tiffin recipes.