Nylon Poha Chivda

November 14, 2023
Posted by Oddy Uniwraps

About the Recipe

Nylon Poha Chivda is a popular Indian snack made from thin beaten rice, nuts, raisins, curry leaves, and chilies. The ingredients are fried in oil until they are crispy and then mixed together. Use Oddy Ecobake for cooking and roasting of ingredients.

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Ingredients

2 cups Nylon poha (thin beaten rice) & 1/4 cup peanuts
1/4 cup cashews & 1/4 cup raisins
Coriander leaves & 2-3 green chilies (slit or chopped)
A pinch of asafoetida (hing) & 1/2 teaspoon turmeric powder
1/2 teaspoon sugar & Salt to taste
2 tablespoons oil & Oddy Ecobake

Directions

Heat oil in a deep pan on a medium flame. Add peanuts to the heated oil, fry them until they become crisp. Take them out and keep aside. Let the nylon poha chivda cool down before storing it in an airtight jar.
In the same oil, fry the cashews until they turn golden brown. Remove and keep them aside with peanuts. Similarly, fry the raisins until they swell up and keep them aside.
Now, roast the coriander leaves after lining the baking tray with Oddy Ecobake. Add green chilies into the oil and then a pinch of asafoetida.
Lower the heat. Add the turmeric powder and sugar. Stir well. Now, add the nylon poha and roast on low flame until the poha becomes crisp. This might take 8-10 mins. Stir continuously to avoid burning.
Add salt as per your taste. Switch off the flame. Now mix the fried nuts and raisins with the poha.
Your delicious nylon poha chivda is ready to serve.

Recipe Images

Recipe by

Kitchen Kraft

The Kitchen Kraft channel is run by Hetal Shah. Through her channel, she endeavours to make you an expert. All her recipes are tried and tested by her several times. Even if you are new to cooking, it is going to be an easy task to learn with her.