Easy Aloo Vadi

August 19, 2022
Posted by Oddy Uniwraps

About the Recipe

A famous snack that is popular in Maharashtra and Gujarat. The leaves of Colocasia or Alu are stuffed and rolled. In order to make this delicious snack, they are first steamed and then shallow fried or deep fried. Oddy Ecobake cooking Paper circles can be used to line the steamer, it has holes which is perfect for steaming.

Watch recipe video

Ingredients

Garlic 3-4 pods
4-5 green chillies
Coriander leaves
Gram flour 1 cup
Salt as required
asafetida 1 pinch
Chilli powder 1 tbsp
Jeera 1 tsp
Oil for frying
Colocasia leaves 10-12
Jeera 1 tbsp
Roasted crushed groundnut powder
Chilli powder ½ tsp

Directions

In a bowl add gram flour, salt, asafetida, water and make a paste. Make a coarse paste adding garlic, green chillies, coriander leaves, jeera and add it to the batter. Take Colocasia leaf and turn it to the back side. Apply the gram flour batter and fold it as shown in the video to make vadis
Now the vadis needs to be steamed. In a steaming plate add the Oddy Ecobake cooking paper circles and place the vadis on it. Steam it for 10 mins. The Oddy Ecobake is non-sticky, so it makes steaming vadis a breeze.
For the tempering, in a kadai add oil, jeera and the vadis. Roast for a few minutes. Add 3 tbsp of roasted groundnut powder and chilli powder. Give it a toss and your hot flavorful vadis are ready to serve.

Recipe Images

Recipe by

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