New & Unique Leftover Roti Ka Katori Recipe

August 19, 2022
Posted by Oddy Uniwraps

About the Recipe

Leftover Roti ka Katori is a unique snack recipe. It is easy to prepare from leftover roti, vegetables, cheese, and some spices. It can be an ideal party snack and certainly raises a lot of curiosity among your party guests. This snack requires very minimal effort and can be prepared within minutes. Ecobake helps in cooking the Roti Ka Katori without greasing the tawa and no need for cleaning afterwards.

Watch recipe video

Ingredients

Leftover roti - 3
Oil - For frying
Onion - 1 Finely chopped
Tomato - 1 Finely chopped
Processed Cheese
Boiled Corn & Capsicum
Salt - As per taste
Chaat Masala - As required

Directions

Use 3 leftover rotis and attach them with thread to the bottom of a steel tumbler as shown. To fry roti, heat oil in a pan. On the side where the roti is knotted, lower the steel tumbler into the hot oil.
After that, deep fry it over a hot flame until it becomes crispy and golden brown on all sides. Then, using a thong, transfer it onto a serving plate.
Allow it to cool for a short while now. Apply sauce to the roti's inner sides before topping it with cheese, onion, tomato, capsicum, and boiling corn. After that, season it with salt and chaat masala.
Roti ka katori should be placed on a tawa lined with Ecobake cooking paper. Cook the roti ka katori over a low flame for 5 minutes after covering the tawa with a lid. Roti ka Katori leftovers are prepped for serving.

Recipe Images

Recipe by

Raksha Ka Rasoi

Raksha Ki Rasoi, a top vegetarian cooking channel on YouTube, is run by Raksha Gupta. In this channel, Raksha gives you recipes for simple and authentic food.