Eggless Black Forest Cake

About the Recipe

The soft, rich, and delicious eggless black forest cake is produced from flour and brown sugar and is attractively frosted with whipped cream. The black forest cake gains a distinctive flavor from the cherry compote. Oddy Ecobake, which is used to line the baking pan, is heat-resistant, grease-proof, and non-stick, so even though the cake is baked on the stove, it slides off quite easily.

Watch recipe video

https://www.youtube.com/watch?v=lWWjNT6pL_k

Ingredients

Vegetable oil -1/4 cup & Brown Sugar -1/2 cup
Curd -1/4 cup & Chocolate Syrup -1/4 cup
Vanilla Essence – 1 tbsp & Milk -1/2 cup & 4 tbsp
Whole wheat flour -1 cup & Baking powder -1 tsp
Baking soda-1/2 tsp & Salt –a pinch
Chilled whipping cream -1 cup & Cherry compote
Chocolate curls & Cherries
Oddy Ecobake

Directions

Take the oil in a bowl and add the sugar; whisk well. Then add curd, chocolate syrup, vanilla essence, and milk to it and beat well.
Now add the sifted dry ingredients to it and mix well using the cut and fold method. Add milk to make it a slightly thin ribbon consistency.
Line a 4-inch baking pan with Oddy Ecobake. Transfer the batter into it, spread it out, and tap it well. Preheat a pan for 10 minutes with a wire stand in it. Cover and bake the cake for 45 minutes on a low flame.
Beat whipping cream in a bowl until stiff peaks form. Demould the cake and divide it into three layers. Place a layer of cake on the cake board, soak with sugar syrup, and spread whipping cream and cherry compote on it.
Garnish with chocolate curls. Repeat the process for other layers, too. Frost the cake with cream, cover, and smooth. Refrigerate for 2 to 3 hours. Arrange chocolate sticks on the sides.
Decorate with whipped cream filled in a piping bag on the top and sides as shown. Top it with cherries and chocolate curls. The eggless black forest cake is ready. Cut it into slices and enjoy.

Recipe Images

Recipe by

Food Code

This channel is run by Arunima Saha. She shares easy tips and tricks that take the least amount of time, effort, and products when it comes to baking and cooking.