Eggless Sugar Free Raisin Cake

December 4, 2022
Posted by Oddy Uniwraps

About the Recipe

Sugar-Free Raisin Cake is a moist, fluffy, delicious, and healthy cake. It is eggless also. While baking cakes use Oddy Ecobake to line the cake tin. No need to grease with oil. Oddy Ecobake is grease-free, healthy, and easy to use.

Watch recipe video

Ingredients

All purpose flour or maida- 1 and 1/4 cup or 180 g
Jaggery or gud powder- 1/2 cup + 2 tbsp
Refined oil- 1/4 cup
Milk- 1/2 cup+ 2 tbsp approx
Baking powder- 1 and 1/2 tsp
Baking soda- 1/4 tsp
Vanilla essence- 1/2 tsp, Vinegar- 1 tsp
Raisins or kishmish- 4 tbsp + 2 tbsp for decoration
Oddy Ecobake

Directions

Take a 6-inch cake tin and line it with Oddy Ecobake. Preheat oven to 180-degree celsius in convention mode.
For the batter, in a bowl take refined oil, jaggery powder, milk (at room temperature) and mix all ingredients well.
Next add vinegar, vanilla essence. Mix well. Now keep a strainer and sieve dry ingredients - maida, baking powder, baking soda.
Mix the ingredients with cut and fold method. Add 2 tbsp milk if batter is thick. Mix well till smooth consistency.
Add 4 tbsp raisins give it another mix. Transfer the batter to cake tin and tap the tin.
Add some more raisins as toppings. Put the cake tin in oven and bake for 35 mins. After 35 mins check the cake with a knife or toothpick. Allow it to cool.