Homemade Garlic Knots

November 1, 2022
Posted by Oddy Uniwraps

About the Recipe

The homemade garlic knots are extra soft and fluffy, made from six-ingredient pizza dough, and topped with flavourful garlic herb butter before and after baking. This recipe is a quick, easy, and fun way to dress up traditional side bread. The Ecobake cooking paper is used in the recipe to bake the dough and make fluffy garlic bread.

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Ingredients

All Purpose Flour / Maida - 3 cup & Dry Yeast - 1 tbsp
Salt - 1 tsp, Sugar-2 tbsp & Oil- 3 tbsp
Warm Water - 1 cup or as needed & Garlic Herb Butter - 3 tbsp
Coriander Leaves – 2 tbsp finely chopped & Garlic – 2 cloves grated
Oregano – 1 tsp & Cheese for Topping

Directions

Mix yeast and sugar with warm water and set this aside for 5 minutes. Let it foam up. Take flour, salt, and oil in a bowl and mix well. Pour the yeast mix into the flour and mix well to make a dough.
Cover it with plastic wrap or a damp cloth and set it aside for 1 hour till it has doubled in size. Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
Now take the dough and divide it into equal portions. Take a ball, roll it out, and then make a knot out of it. Spread the Ecobake paper on the baking tray. Arrange this in a baking tray, leaving a little space between each of them.
Preheat the oven to 220 degrees Celsius during the last 10 minutes of rising. Just before putting it in the oven, brush it with the garlic-herb butter and sprinkle cheese over it. Now place this in the preheated oven and bake for 12 to 15 minutes.
Take it out and apply some butter over the top, so that it looks glossy and shiny.Serve hot.

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