Rich and Delicious Mawa Cake

November 1, 2022
Posted by Oddy Uniwraps

About the Recipe

The mawa cake is a rich and delicious cake made with mawa. Mawa is made of dried milk solids, also called khoya. The Ecobake cooking paper, which is reusable and eco-friendly, is used in the recipe to make a nonsticky and fluffy cake.

Watch recipe video

Ingredients

1/2 cup (115 gm) butter & 3/4 cup powdered sugar
2 eggs , 1 cup of maida & 1 tablespoon corn flour
1 teaspoon baking powder & 1 teaspoon cardamom powder
1/2 cup mawa (125 g khoya) & 1/2 teaspoon vanilla extract

Directions

Take a 7" cake tin and line it with Ecobake brown cooking paper. In a mixing bowl, combine soft butter and sieved powdered sugar and beat for 1-2 minutes.
Add eggs and beat them again for 1 minute for a creamy consistency. Add sieved maida, corn flour, baking powder, cardamom powder, and vanilla essence to it and mix well without lumps.
Add soft mawa to it and beat for 30-40 seconds. The batter is ready. Transfer the batter into the cake tin, spreading evenly and tapping it.
Bake it for 40-45 minutes at 170 degrees in a preheated oven. The delicious and soft mawa cake is ready to taste.

Recipe Images

Recipe by

Kataria's Indian Kitchen

This channel is run by Diya Kataria. She likes to cook and share her recipes with everyone. Her recipes are easy to cook and good to eat. Their channel has a wide range of recipes that covers veg and non-veg with subtitles included in recipes for your reference.