Jawari Masala puri

Jawari Masala puri

December 5, 2022
Posted by Oddy Uniwraps

About the Recipe

A flavorful masala puri made with adding all the most interesting Indian spices. Made with jawari flour to increase the nutritious value. Have it in tea time as snacks or for a complete breakfast meal. Oddy Ecobake helps to absorb the extra oil from the puris. You can also pack the food in Oddy Ecobake .

Watch recipe video

Ingredients

1 cup jawari flour
1 tsp roasted cumin powder
1 tsp coriander powder
½ tsp turmeric powder
11/2 tsp chilli powder
Salt as required
½ tsp Carrom seeds crushed
3 tbsp Coriander leaves chopped
2 tbsp gram flour
2 tbsp white sesame seeds
½ tsp garlic paste
Water as required
Oddy Ecobake

Directions

In a bowl mix jawari flour, jeera powder, coriander powder, salt, turmeric, chilli powder, freshly chopped coriander, carrom seeds, gram flour, sesame seeds and garlic paste. Add water and make a soft firm dough. Adjust the flavor and make small balls as we do for puris. Take Oddy Ecobake and place it in the rolling pan.
Take our dough and place it in Oddy Ecobake. Now fold the Oddy Ecobake over the dough and start rolling it with a rolling pin. Oddy Ecobake is non-sticky and helps to make perfect puri shapes. Make sure the thickness of the puri is neither too thick nor too thin.
Thin puris will fry like fritters and thick puris will not get cooked properly while we fry them. Add oil in a kadai and once its hot fry the puris.
Make sure to flip it and cook on both sides. Keep the fried puris in Oddy Ecobake, since it is grease-proof. Enjoy the hot puris with curd or chutneys.

Recipe Images

Recipe by

Marathi Tadka

Marathi Tadka is a channel run by Rohini Naragude. She showcases vegetarian Indian recipes that are easy to cook and good in taste. Her channel has 800k+ subscribers.