Jawari Masala puri

About the Recipe

A flavorful masala puri made with adding all the most interesting Indian spices. Made with jawari flour to increase the nutritious value. Have it in tea time as snacks or for a complete breakfast meal. ODDY ECOBAKE helps to absorb the extra oil from the puris. You can also pack the food in ODDY ECOBAKE.

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  • 1 cup jawari flour
  • 1 tsp roasted cumin powder
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • 11/2 tsp chilli powder
  • Salt as required
  • ½ tsp Carrom seeds crushed
  • 3 tbsp Coriander leaves chopped
  • 2 tbsp gram flour
  • 2 tbsp white sesame seeds
  • ½ tsp garlic paste
  • Water as required



  • In a bowl mix jawari flour, jeera powder, coriander powder, salt, turmeric, chilli powder, freshly chopped coriander, carrom seeds, gram flour, sesame seeds and garlic paste. Add water and make a soft firm dough. Adjust the flavor and make small balls as we do for puris. Take ODDY ECOBAKE and place it in the rolling pan.
  • Take our dough and place it in ODDY ECOBAKE. Now fold the ODDY ECOBAKE over the dough and start rolling it with a rolling pin. ODDY ECOBAKE is non-sticky and helps to make perfect puri shapes. Make sure the thickness of the puri is neither too thick nor too thin.
  • Thin puris will fry like fritters and thick puris will not get cooked properly while we fry them. Add oil in a kadai and once its hot fry the puris.
  • Make sure to flip it and cook on both sides. Keep the fried puris in ODDY ECOBAKE, since it is grease-proof. Enjoy the hot puris with curd or chutneys.

Recipe Images


Marathi tadka
Recipe by

Marathi Tadka

Marathi Tadka is a channel run by Rohini Naragude. She showcases  vegetarian Indian recipes that are easy to cook and good in taste. Her channel has 800k+ subscribers.

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