Kaju Shankarpali Without Cashew Nuts and Mold

November 2, 2022
Posted by Oddy Uniwraps

About the Recipe

Kaju Shankarpali, without the use of Kaju or any mold. Fresh, crispy and crunchy taste, just like Kaju. Try this recipe on Oddy Ecobake for non-stick Kaju Shankarpali.

Watch recipe video

Ingredients

1 cup Ghee/Butter
1 cup Sugar
1 cup Milk
4 and 1/2 cup Maida
1 pinch Salt
1/4 tsp Cardamom
Oil

Directions

Take regular sugar and grind a fine powder in a mixer, along with elaichi pods. Then in a pan, pour milk (boiled and cooled at room temperature) and add the powdered sugar and elaichi.
Mix it on a low flame till sugar dissolves, allow it to cool. Next in a falt bottomed plate, take maida, add a pinch of salt, mix roughly. Then add melted ghee and mix well.
All the dry ingredients should be well coated with ghee. Then add the milk sugar mixture and kneed a soft dough.
If required, add extra maida, if the dough is too liquid or milk is extra. Cover and let the dough rest for 20 mins. Then kneed it again, and divide the dough into two parts.
On Oddy Ecobake, roll out one part of the dough. Then take a bottle cap and cut out a shape of kaju. Use only one side of the cap like a semi circle.
Cut out the kaju shankarpali from the entire dough. Heat oil in a kadhai. Fry the kaju shankarpali till golden brown in small batches.

Recipe Images

Recipe by

Yogita's Kitchen

Yogita Bile is a homemaker. She specializes in authentic Malvani, Konkani, Maharashtrian dishes, and desserts. She runs her channel named Yogita’s Kitchen and shares delicious and wholesome recipe videos.