Top Forward Designer Cake

November 2, 2022
Posted by Oddy Uniwraps

About the Recipe

This recipe shows how to make the tastiest and fluffiest cake with easy sunflower decoration. This designer cake can be made for special occasions. The Ecobake cooking paper circles are used in the recipe to make a non-sticky and fluffy cake.

Watch recipe video

Ingredients

Powdered sugar-3/4 cup & Fresh curd-1/2 cup
Oil-1/4 cup & Vanilla essence -1 tsp
Milk-3 tbsp & Maida – 1 cup
Milk powder -2 tbsp & Baking powder – 1 tsp
Baking soda -1/4 tsp & Vinegar -1 tsp
Cold Whipping cream -1+ ¼ cup
Yellow, Black & Green food colour

Directions

Mix the powdered sugar and curd in a bowl and mix well. Add oil, vanilla essence, and milk, and whisk well. Add the dry ingredients to it and mix well. Add vinegar to it, and the cake batter is ready.
Transfer the batter into a circular baking pan lined with EcoBake cooking paper. Bake for 30-35 minutes in a preheated oven at 160 degrees. Now the cake is ready after 35 minutes. Let it cool and cut into 3 layers.
Beat whipping cream in a bowl until you get stiff peaks. Frost the cake with sugar syrup and whipping cream. Repeat the process for three layers. Complete the frosting as shown. Turn the cake top forward.
Apply frosting and decorate with yellow, black, and green whipping cream as shown. Now our top-forward sunflower decoration cake is ready to taste.

Recipe Images

Recipe by

Classy Bhava Kitchen

An MBA Lecturer & Personality Development Trainer by profession & a full-on food enthusiast. She believes that great food is the foundation of genuine happiness.