Posted on: 26 December 2017 Posted by: Blog Recipes

Banana Nutella SANDWICH

Ingredients:

• Bread slices – 6
• Banana- 1
• Oil – 3 table spoons
• Milk – 1/2 cup
• Egg – 1
• Sugar – 2 table spoons
• Nutella Banana

Method:

1. Take a bowl. Pour egg insides, sugar and milk in it. Now beat them.
2. Dip each slice in the above mixture, smear some nutella on it.
3. Arrange the banana slices on the nutella smeared bread slice and cover it with another slice.
4. Heat a pan, add little oil and toast the sandwich.
5. Yummy Breakfast is ready for kids.
6. Serve with a glass of milk.
7. Wrap it with love and ODDY UNIWRAPS to consume it later.

Cheese and Veg Foot Long BREAD

Ingredients:

• Foot Long Bread – 1
• Onion, Sliced – 1
• Butter – half tsp
• Sweet Corn – half cup
• Capsicum, sliced – 1
• Cheese – 1 cube
• Mayonnaise – 1 tbsp
• Salt to taste
• Pepper to pinch

Method:

1. Cut the bread into half and scoop out the center
2. Saute onion, Capsicum and Corn. Don’t overcook.
3. Let it cool, add a tsp of mayonnaise, bread crumbs and mix
4. Fill the bun with it and top it with grated cheese
5. Microwave it for 1-2 minutes until all the cheese gets melted.
6. Serve hot on a plate.

Eggless French Toast

Ingredients:

• Bread 4-5 Slices
• Semolina/sooji – 2tsp
• Curd – 2tsp
• Green chillies -2
• Onion – 1
• Salt – to taste
• Oil – 2-3 tsp
• Red chilli powder -1/2tsp
• Turmeric powder -1/2tsp
• Coriander leaves -a few
• Garlic crushed -1 pod

Method:

1. In a mixing bowl add semolina/sooji,red chilli powder,turmeric powder,salt,curd,finely chopped onions,green chillies,crushed garlic pod and coriander leaves.
2. Mix in to a smooth and no lump batter preferably of medium consistency so that you can easily spread it on the bread.
3. Heat oil in a tawa and place two breads side by side and apply the above made batter on to the bread carefully.
4. Now flip and spread on the other side and make a fine toast.
5. Take out and serve hot with tomato ketchup.

Tips:

• You can add pepper powder too to the batter
• If you want add grated carrots a little bit as we don’t want the veggies to come out of bread they shouldstick on to it.

Black Olive Hummus & Brown Bread VEG SANDWICH

Ingredients:

• Black Olive Hummus
• 1 cup – Garbanzo beans / chickpeas, cooked
• until soft
• 1/4 cup – Black Olives
• 1/2 tsp – Red chilli flakes
• 2 cloves – Garlic, minced
• 3 tbsp – Olive oil
• 2 tbsp – Lemon juice
• Salt (not required) if required add a pinch

Method:

1. Add all the ingredients in a processor and blend until creamy and smooth.
2. Store in an airtight container and refrigerate.

Vegetable Sandwich

Ingredients:

• 8 slices – Wheat bread
• 1/2 – Cucumber, peeled n sliced
• 5 leaves – Lettuce, torn in small pieces
• 1 no – Carrot, peeled n sliced
• 1 no – Tomato, sliced
• 1 no, Onion, sliced
• 1/2 cup – Hummus
• Salt and Pepper as required
• Olive oil

Method:

1. Spread generous amount of hummus on a slice of bread, arrange veggies, sprinkle salt n pepper, spreadhummus on another slice of bread, place on top.
2. Drizzle olive oil on a grill pan
3. Toast the sandwich on both the sides until crisp
4. Serve warm!!

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