Make This Eggless Banana Cake as a Tea Time Snack

About the Recipe

With maida and bananas, banana cake is a traditional, rich, and creamy dessert. This cake can be shared as a snack with a cup of tea or coffee or given as a dessert with a choice of frosting. With the aid of Ecobake, your cake can be perfectly shaped without the need for further cleanup or greasing.

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  • 2 banana & 1/2 cup oil & 3/4 cu powder sugar
  • 1.5 cup maida, 1 tsp baking powder
  • 1/2 tsp baking soda & 1/3 cup choco chips
  • 1 tsp vanilla essence & 1/3 cup milk



  • Mash bananas in a mixing bowl and add oil and powdered sugar to the mashed bananas.
  • Once everything is mixed up, add the dry ingredients through a sieve along with choco chips to the bowl and combine well to form the cake batter.
  • Add vanilla essence and milk to the cake batter to adjust the consistency of the batter.
  • Transfer the batter into a loaf tin lined with Brown Ecobake cooking paper. Bake the cake in an oven or air fryer at 170 °C for 35 to 40 minutes.
  • Once the banana cake is baked and cooled, cut it into smaller slices and enjoy. 

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Recipe by

Kataria's Indian Kitchen

This channel is run by Diya Kataria. She likes to cook and share her recipes with everyone. Her recipes are easy to cook and good to eat. Their channel has a wide range of recipes which covers veg and non-veg with subtitles included in recipes for your reference.

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