Masala Milk Cake

Masala Milk Cake

November 10, 2022
Posted by Oddy Uniwraps

About the Recipe

An easy to make cake, with milk and dry fruits. Use Oddy Ecobake for lining the baking tin. This ensures hassle-free demoulding of sponge cake. Make the delightful cake, and relish it with your friends and family

Watch recipe video

Ingredients

Vanilla premix :- 250 ml
Water :- As needed
Whipping cream :- 250 ml
Milk :- 150 ml
Sugar :- 2 & 1/2 tbsp (as per your choice)
Cashew :- 4
Almonds :- 6
Cardamom powder :- 1/4 & 1/8 tsp
Nutmeg powder :- 1/8 tsp
Mix dry fruits :- As needed
Food colors :- Yellow
White chocolate ganache - Optional
Rose petals
Silver work
Nozzles :- R 11, Noor 46
Oddy Ecobake

Directions

Make a smooth batter using vanilla premix, oil and water. Place Oddy Ecobake in 6-inch round tin. Pour the batter into tin. And tap the tin properly.
Bake the cake for 40-45 min at low flame if using gas. Or for 35 min at 180 degrees if using oven. Demold when cools down at room temperature.
Mix milk, sugar, dry fruits, cardamom powder and nutmeg powder together. And cook this mixture for 3-4 minutes at low to medium flame. Masala milk will be ready. Make 3 equal layer of sponge.
Whip the whipping cream until sharp peaks. Complete the icing of cake using masala milk and whipped cream. Make the colored whipped cream as required for this cake.
Make your favorite designs on cake using nozzles, piping bags. And decorate it using rose petals, silver work, white chocolate ganache, etc. Or as you like.

Recipe Images

Recipe by

Vanjari Sisters&Family

Vanjari Sisters&Family is a channel run by two sisters. Through this channel, they bring us their mother’s recipes. What is special is that all these recipes are made in a very simple way along with important tips and tricks for baking.