Soft Fruit Cake in Steel Glass

November 8, 2022
Posted by Oddy Uniwraps

About the Recipe

The tutti-frutti cake is a cake made from tutti frutti (candied fruits) made from all- purpose flour, powdered sugar, and fruit essence. This is a simple yet delicious recipe that tastes as good as store-bought ones. This recipe is made without eggs, and no oven is needed. The Oddy Ecobake brown paper circles are used in the recipe to make a soft cake that is easy to Unmould after baking.

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Ingredients

All-purpose flour or maida- 1 and 1/4 cup or 180g
Refined oil- 1/4 cup or 50ml & Milk- 3/4 cup (1/2+ 1/4 cup) or 150ml
Sugar- 1/2 cup or 100g, Baking powder- 1 tsp & Baking soda- 1/4 tsp
Mixed fruit essence- 1/2 tsp, Lemon juice- 1 tsp & Tutti frutti- 1/4 cup+ 1 tbsp
Yellow liquid food colour- 4-5 drops & Salt- 2 pinch

Directions

Take two stainless steel glasses. Grease them with oil. Line them with oddy Ecobake brown cooking paper cut into circles at the bottom.
In a bowl, combine the oil, powdered sugar, salt, and mixed fruit essence (or vanilla essence) and mix well with half a cup of milk.
Add the sifted dry ingredients to it, mix well, and make it into a smooth, light batter. Add yellow liquid food colour, ¼ th cup of milk, and lemon juice to it and mix well.
Add tutti frutti to it and mix lightly. Fill the batter into the prepared glasses until they are half full. Bake the cake for 25–40 minutes in a preheated, covered kadai.
Check if the cake has baked. Let it cool. Cut into slices. The soft and spongy tutti-frutti cake is ready.

Recipe Images

Recipe by

Madhavi's Kitchen

Madhavi is a homemaker from Jamshedpur. Through her channel, she aims to share quick and easy recipes. She tries to use common things available in the kitchen in most of her recipes.