No-Maida No-Butter Karachi Biscuits

December 7, 2022
Posted by Oddy Uniwraps

About the Recipe

Karachi biscuits are everyone’s favorite and will be mesmerized by their taste and flavor. Today we are going to see how to make Karachi biscuits with and without an oven. Oddy Ecobake & Oddy Ecobake Cooking Paper Tray is used to bake biscuits without the need for additional cleanup.

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Ingredients

Powdered sugar - 1/3 cup & Ghee - 1/3 cup
Wheat flour - 1 cup & Milk powder - 2 tbsp
Vanilla cust. powder - 2 tbsp & Elaichi powder - 1/4 tsp
Baking powder - 1/2 tsp & Salt - a pinch
Chopped pista - 1 tbsp & Chopped cashew - 1 tbsp
Chopped almonds - 1 tbsp & Tutti frutti - 2 tbsp
Watermelon seeds - 1 tbsp & Dry fruits

Directions

Beat powdered sugar and ghee together in a bowl. Add the dry ingredients through a sieve to the same bowl and mix well. Add the chopped nuts and elaichi powder one by one to the dough and give them a good mix.
Transfer the dough to a cling wrap and shape it into a rectangular bar. Freeze the dough for 30 minutes in the refrigerator. After 30 minutes, slice the dough into small pieces.
Arrange them on a baking tray lined with Oddy Ecobake. Bake the raw biscuits in a preheated oven at 180 degrees C for 15 to 17 minutes.
You can also bake the biscuits on a tawa or in a pan using an Oddy Ecobake Cooking Paper Tray. Once the biscuits are baked completely, remove them from the tray and tawa. Let them cool down for a while and enjoy.

Recipe Images

Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies, and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!