Desserts, Recipes

Nutella & Chocolate roll

09 Jun

About the Recipe

These heart breakingly Nutella & Chocolate rolls  will never disappoint! Rich and irresistible, it is the perfect hit of chocolate for chocolate and nutella lovers! Any one would want a slice or two of these rolls. Oddy Ecobake Cooking Paper tray helps in getting the perfect chocolate roll without any greasing and no need for cleaning afterward.

Watch recipe video

Ingredients

 

  • Oddy Ecobake Cooking Paper Tray
  • Nutella & Dark chocolate
  • Milk & butter

Directions

 

  • Roll the proofed dough (already prepared) into a full-size chapati. Spread the nutella on it as shown and bits of dark chocolate.
  • Handle the dough very softly and roll it as shown in the video. Keep one roll on an Ecobake tray and leave it for sometime after covering it for proofing.
  • Then give it a milk wash once proofing is done. Preheat the oven at 200 Degrees for 10 minutes.
  • Then bake the roll at 180 Degrees for about 20 minutes. Turn off the lower rod after 10 minutes.
  • Then give the roll milk and butter wash once it is baked properly. Then cover it with a cloth for some time.
  • Once it cools down, cut into smaller pieces and serve them to your guests.

Recipe Images

 

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Recipe by

Food For Foodies

Food For Foodies channel is run by Ritika. She is an Engineer + MBA by qualification. Her recipes are kid’s friendly and made up of simple ingredients. She has expertise in meal planning and Tiffin recipes.

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