Wrap rotis in reusable, grease-proof, moisture-balancing Oddy Uniwraps if you want to pack fresh rotis in your tiffin box. Along with it, methi tomato saras are served. To make tomato saras, combine hot oil with mustard, asafoetida, methi (fenugreek leaves), tomato, and spice powders and stir; and add besan flour at the end. When paired with pulao and kadhi, it can be a complete dinner.