Pav Buns

Pav Buns

November 5, 2022
Posted by Oddy Uniwraps

About the Recipe

These fluffy Indian rolls are tasty and easy to make and delicious. In this recipe, you can find how Oddy Ecobake helps in making soft pav buns which makes your pav bhaji recipe super tasty. You can have these fluffy pav buns as pav bhaji or use them for vada pav. Pav Bhaji Recipe is a popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with a dollop of butter. If you have never had this in your life, you are seriously missing out.

Watch recipe video

Ingredients

All purpose Flour - 500 gms / ½ kg
Yeast - 1 tblspn
Butter - 4 tblspn melted + for brushing on top
Sugar -1 tblspn
Salt - 2 tsp
Warm Milk - as needed to make the dough

Directions

Add yeast and sugar to warm milk and mix well. Let it stand for 5-10 mins until it becomes foamy.
Take flour in a mixing bowl and add salt to that. Mix this so that the salt gets uniformly distributed.
Now pour the milk in this and mix well so that it forms a very soft dough.
Pour melted butter over this and mix well. Cover it with a damp cloth and let it rest for 1-½ hours till it doubles in size.
Now punch the air out and divide it into equal portions. And take a tray or any baking pan, line it with Oddy Ecobake and arrange these balls equally spaced.
Now cover with a damp cloth and let it rest for 30 mins till it doubles in size.
Now put this in a preheated oven( 200 Degree C / 400 Degree F) for 15-20 mins untill the top turns golden and cooked.
Remove it from the oven and brush it with butter.
Remove the pav buns individually and serve it with pavbhajji or use it for vada pav or anything.

Recipe Images

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This channel was started by Aarthi. She aims to share recipes that she has perfected so far. To make it interesting, she shares all recipes in a vlog style.