Rava Menda Ni Poori

November 3, 2022
Posted by Oddy Uniwraps

About the Recipe

Rava mendani poori is a famous Gujarati snack made from rava that is crispy and tasty. This is consumed during festivals like Diwali or Navaratri. The Ecobake cooking paper is used to roll the dough without sticking to the rolling board.

Watch recipe video

Ingredients

Rava- 2 cups (350 g) & Maida -1/4 cup
Black pepper -1/2 tsp & Salt – to taste
Melted ghee-1/2 cup
Water-1 cup & Oil – for deep frying

Directions

Mix rava, maida, black pepper and salt in a bowl. Add ghee to it little by little and mix with warm water into a soft dough. Rest for 15 minutes.
Now knead the dough well so that it does not stick to your hands. Spread the dough onto a rolling board lined with Ecobake cooking paper.
Roll the dough into a medium sized chapati, cut it into circles as shown, and make small holes in it. Deep fry them in hot oil until they are brown and crisp. The tasty and crispy rava biscuits are ready.

Recipe Images

Recipe by

Kalpana Naik

Through her channel, Kalpana Naik shares traditional South Gujarati and Surati recipes. Se started this channel in 2016 and currently has more than 40k subscribers.