Simple and Quick Poori Recipe with Peas

November 11, 2022
Posted by Oddy Uniwraps

About the Recipe

You can make this simple and yummy matar poori recipe with raw or fresh peas. This has a wonderful flavor and taste. Oddy Uniwraps help to lock the grease or oil in your pooris from entering the plate, and you can also use it to pack and store your pooris.

Watch recipe video

Ingredients

Matar – 1 cup, Green chillies – 3 & Water
Wheat flour, Salt as needed & Besan – 2 to 3 tbsp
Rava – 2 to 3 tbsp & Fennel seeds
Kasuri methi & Turmeric powder – ¼ tsp
Red chilli powder – 1 tsp & Cumin seeds
Oddy Uniwraps

Directions

Grind peas, green chillies with some water in a mixer jar. In a mixing bowl, sieve the wheat flour into it.
Add the remaining ingredients and pea puree to the wheat flour. Combine everything well to form a dough.
Take small portions of the dough and make them into small balls. Flatten each ball into a small puri as shown.
Fry the pooris in hot oil. Transfer these matar pooris onto a piece of Oddy Uniwraps to lock grease or oil in your pooris from entering the plate.

Recipe Images

Recipe by

Meenu Gupta Kitchen

Meenu Gupta makes vegetarian recipes that are easy to cook and tasty. She focuses on simple recipes with a modern touch that can be cooked with ingredients that are easily available at home.