Ribbon Pakoda with Chakli Flour

November 10, 2022
Posted by Oddy Uniwraps

About the Recipe

Another fried food from South India that resembles chaklis is the Ribbon Pakoda. It is a wonderful holiday treat that is also pretty simple to make. Store these ribbon pakodas using Oddy Uniwraps as it keeps food Safe & Fresh. It is great for Wrapping & Packing.

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Ingredients

Chakli flour
Red chilli powder - 2 tbsp
Oil, Salt and water
Oddy Uniwraps

Directions

Add 3 tbsp oil, salt, and 2 tbsp red chilli powder to 1/2 kg chakli flour and mix well. Add water to the mixture and knead well to prepare the dough.
Again, add 3 tbsp of oil to the dough and knead it well. Take a portion of the dough and fill it in the chakli maker greased with oil.
Attach the line mold to the chakli maker to make ribbon pakodas. Heat oil in a pan and press the chakli maker to release the dough into the oil.
Fry it for 2 to 3 minutes and transfer the ribbon pakoda to a plate lined with Oddy Uniwraps.

Recipe Images

Recipe by

Simply Swadisht

Simply Swadisht is run by Bharati Mhatre. She is a homemaker and is passionate about cooking and shares tasty and easy-to-make recipes.