Spongy and Soft Butterscotch Cake

October 28, 2022
Posted by Oddy Uniwraps

About the Recipe

Every single time, this butterscotch cake turns out perfectly because it is moist, soft, spongy, and not excessively sweet. To the standard vanilla sponge cake, we have added butterscotch chips. With the help of Ecobake parchment paper, you can easily remove the cake from the mold and get the ideal shape without using any oil.

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Ingredients

All Purpose Flour / Maida - 1 ½ cup / 180 grams
Sugar - ¾ cup / 150 grams & Baking Soda - ½ tsp
Baking Powder - 1 ¼ tsp & Salt a pinch
Yogurt / Curd - 1 cup / 240 ml
Oil - ½ cup / 120 ml & Vanilla Essence - 1 tsp
Milk as needed to thin the batter a little
Butterscotch nuts/chips - 3/4 cup

Directions

Add all the wet ingredients to a mixing bowl and mix well. Let it reset for a while. In the meantime, coat your butterscotch nuts with some maida.
Then add the dry ingredients to the wet ingredients through a sieve and give them a good mix.
Add butterscotch nuts to the cake batter and mix well. Transfer the batter into a cake mold lined with Ecobake parchment paper.
Bake the cake for 50 to 55 minutes in a preheated oven at 180 °C. Once the cake is baked and cooled, cut it into pieces and enjoy.

Recipe Images

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This channel was started by Aarthi. She aims to share recipes that she has perfected so far. To make it interesting, she shares all recipes in a vlog style.