Tasty Spicy Coriander Vadi

December 1, 2022
Posted by Oddy Uniwraps

About the Recipe

Spicy and tasty coriander vada is a special recipe. It is everyone’s favorite. Try this recipe as an evening snack or as a side food dish. While steaming the vadi, try Oddy Ecobake. Place Oddy Ecobake cut as per the size of the steaming plate. It helps in uniform steaming.

Watch recipe video

Ingredients

Fresh Coriander leaves & Turmeric - ½ tsp
Red Chutney (powder) - 1 tbsp & Cumin seeds - ½ tsp
Ova (Ajwain) - 1 tbsp & Sesame seeds - 1 tbsp
Ginger garlic paste - 1 tsp & Gram flour - 1 cup
Water - 2-3 tbsp & Salt
Oil & Oddy Ecobake

Directions

Finely chop the coriander. Then wash and dry.
Now add turmeric, red chutney (powder), cumin seeds, ova (ajwain) (crushed), sesame seeds, garlic paste, salt to taste, 2-3 tsp water and gram flour little by little as shown in the video.
Add, combine gently knead all the above ingredients. Use less water and less gram flour. The mixture for coriander vada is ready.
To cook the vadas, take a steaming plate and place Oddy Uniwraps. Make Vadas by greasing your hands with title oil Place the vadas on the steaming plate.
Make all the remaining vadas in this manner. Put sesame seeds on the vadas (optional).
Heat water in a pan and keep the plate containing the vadas in the pan for 10-12 minutes.
After boiling, cool the vadas and cut them. Heat oil in a khadhai. Fry the steamed vadas till crispy. Tasty and spicy Coriander Vadi is ready.

Recipe Images

Recipe by

Special Dish

Poonam Shinde runs her Food Recipe channel known as Special Dish. She loves cooking and shares unique cooking recipe which is delicious and easy to prepare.