Tilachi Vadi

January 17, 2023
Posted by Oddy Uniwraps

About the Recipe

Sesame seeds are a great source of calcium, which supports the development of strong, healthy bones. Even though it is considered healthful, it can be particularly difficult to get children to consume because the food has a mildly bitter flavour as they chew it. Make this iron-rich jaggery and roasted sesame seed Tilachi vadi, which may be served as a dessert or packed as a snack for your children. Due to their grease resistance and lack of stickiness, Oddy Ecobake makes making the process quick and easy.

Watch recipe video

Ingredients

Sesame seeds – 1cup & Roasted peanuts-1 cup
Jaggery-2 cups & Ghee-1 tsp
Cardamom powder- ½ tsp & Cashews-4
Almonds-4 & Water – if needed
Oddy Ecobake

Directions

Dry roast sesame seeds, grind them into a coarse powder, and take it to a bowl. Grind roasted peanuts to a coarse powder.
Heat a pan, add ground jaggery to it, add water if required and stir until it melts completely. Switch off the flame.
Now add the ghee to it and the ground sesame seeds and peanuts to it, and stir well. Then add the cardamom powder to it and mix well.
Transfer the mixture to a baking pan lined with Oddy Ecobake. Press well using the back of a cup, and garnish with chopped cashews and almonds.
Let it rest for 15 minutes. Demould it after 15 minutes and cut it into square slices. Take them to a plate and serve.

Recipe Images

Recipe by

Yogita's Kitchen

Yogita Bile is a homemaker. She specializes in authentic Malvani, Konkani, Maharashtrian dishes, and desserts. She runs her channel named Yogita’s Kitchen and shares delicious and wholesome recipe videos.