Vrat wala Paratha

October 21, 2022
Posted by Oddy Uniwraps

About the Recipe

Sabudana, also known as Tapioca pearls, is consumed during fasting days in many households across India. To break their fast, people have dishes like sabudana khichdi, or even even sweet kheer made of sabudana. But if you are tired of having the same thing again and again, then why not try a new recipe of sabudana paratha. Pack them using Oddy Uniwraps paper foil.

Watch recipe video

Ingredients

Sabudana 1 cup (soaked)
Boiled potatoes 3-4
Cumin seeds 1/2 tsp
Rock salt to taste
Green chilli 2-3
Coriander leaves 1-2 tsp
Roasted peanut powder 2-3 tsp
Ghee

Directions

Take 1 cup of soaked Sabudana, then add boiled potatoes, cumin seeds, rock salt, green chilli, coriander leaves and roasted peanut powder. Mix all of this well and make dough balls out of it.
Now take a sheet of Oddy Ecobake cooking paper and place a dough ball on it. Place another sheet on top of the dough and then using a rolling pin, flatten it out into a roti.
Cook sabudana paratha on a pan from both sides. Apply ghee as required and serve it hot with green chutney.

Recipe Images

InShot_20220714_195110984-Jyoti-Singh-200x200

Recipe by

_bhukh_lagi_hai

_bhukh_lagi_hai is run by Jyoti Singh where she posts videos on how to make food easily and quickly. Her Instagram page has more than 200k followers.