Desserts, Recipes

Homemade Royal Rajbhog Ice cream

10 Jun

About the Recipe

Rajbhog Ice Cream is loaded with dry fruits and made with milk, cream and cardamom powder. This mouth-watering ice cream is vibrant yellow in colours and has an amazing fragrance coming from saffron/cardamom. Oddy Ecobake helps in getting the perfect icecream without any greasing and no need for cleaning afterward.

Watch recipe video

Ingredients

 

  • 1 Cup milk
  • 1 Tbsp corn flour & 2 tbsp Milk powder
  • 1/4 Cup mawa & 1/4 Cup sugar
  • Chopped dry fruits
  • 1 Cup whipped cream & Oddy Ecobake
  • Kesar milk & 1/2 Tsp elaichi powder

Directions

 

  • In a pan, take milk and add corn flour. Stir and mix for some time. Now put in the milk powder and keep mixing continuously.
  • Once milk becomes thick, add mawa and mix it well. Now add in the sugar and mix all of the ingredients together.
  • Transfer the prepared mixture to a bowl. Now roast the chopped dry fruits at low flame. Keep it aside.
  • In a mixing bowl, take some cream and whip it with a blender until it becomes fluffy. Add the mawa mixture to it along with kesar milk. Mix all of this well.
  • Add elaichi powder, roasted dry fruits and mix it again. Rajbhog ice cream base is ready.
  • Line the freezing mould with Oddy Ecobake and add some dry fruits at the bottom followed by the batter.
  • Sprinkle some roasted dry fruits at the top as well. Cover the ice cream with an Oddy Ecobake sheet and refrigerate for about 7-8 hours.
  • Demould the ice cream once it is refrigerated. Add dry fruits on top and serve it to your guests.

Recipe Images

 

Bristi Home Kitchen
Recipe by

Bristi Home Kitchen

Although Bristi shares many recipes for snacks and other items, her most popular recipes are for desserts—cakes, cookies and ice creams. Her recipes don’t need the use of an oven, and she has several recipes which require only three ingredients!

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